“Hi SK's, I've been using your cook book for two weeks now and LOVE IT!. The meals have been delicious and what I love most is that the recipies have been easy for me to use and adapt for my daughters gluten intolerance. So many other recipes call for canned soups or premade seasoning packets that contain gluten and because your marinades, dressings and recipes do not usethese I've been able to use most of the recipes for my family :) My husband is especially glad to eat some new tasty recipes as I was in a bit of a cooking rut before :) Thanks again for creating a great system...I've passed the word on to a lot of my family and friends.” Dana - Spring Lake, MI “I am not so much a foodie as a mom of three and full time attorney struggling to find time to hit the grocery store and put a nutritious dinner on the table every night. I am cynical. I'll admit it - law school does it to you. And the make and take, freeze and bake for 1 hour dishes I had already tried made my husband and kids even more skeptical. (They asked if this was going to be more "slop in a pan.") But your list has really streamlined my grocery shopping and your simple, family friendly recipes in straightforward formats are a hit. Thanks for making life easier.” Leslee - West Olive, MI Sarah & Stacey:
I love "Taste"! The idea of bringing the lean concept to the kitchen is ingenious...especially in our current economic times. As a busy Mom & Entrepreneur, I am often overwhelmed at the thought of planning healthy meals for my family. "Taste" most definitely simplifies the process. Put me on your list for your book. I can't wait to get my copy - hot off the press! Tina - Grand Haven, MI OK..I was skeptical...not of your idea but more of my ability to carry it through. We haven't had cereal for dinner in more than two weeks, that's a really big deal in my house. I told my boys, in order for this to work for the whole household, they have have to be willing to try new dinners also. They are finally enjoying some home cooked meals...Well, ok, lets be honest, they're not crazy about peas! But I am! Looking forward to the big cookbook! Thank you you two. Lisa - Grand Haven, MI There are only 3 of us at home, although I do not cook as much as I used to, being "stocked" has really helped my hectic life style. I do not have to compromise my families health by feeding them frozen or processed boxed food. Very little goes to waste! I love this system. It even helps my 13 yr old son learn to cook! He opens the book and finds something to eat when the cupboards "appear" to be empty, it is a healthier choice! Tami - Grand Haven, MI “I have two words for The Stocked Kitchen -- THANK YOU! As a busy mom working part-time with 15 month old twins I don't have time to think about prepping meals for get-togethers.  As a result, I haven't had family or friends over for a meal in more than a year! Finally, there is a solution for people like me. I no longer have to spend time finding recipes and getting all the ingredients because I have it all at home ready to go thanks to The Stocked Host!” Cheryl - Spring Lake, MI “I love to cook, but I especially love to entertain with food. The hardest thing for me is putting together a menu and finding all of the ingredients at the grocery store. Plus, it always seems like I forget a vital ingredient and I realize it after I have started cooking. Having a “stocked” pantry makes entertaining easy and stress free!” Andrea - Saginaw, MI "Before trying this, I was not comfortable in the kitchen nor did I enjoy cooking, much less entertaining.  I'm not sure how to best describe it, but using this concept gave me confidence and comfort with cooking.  The Stocked Kitchen is NOT a recipe book; it is a system.  It's the reverse of what you would typically do when meal planning.  You start with the food you have and the system gives you multiple options on what to make, with no extra trips to the grocery store.  Genius!    Thank you Stacey and Sarah!" Dawn - Grand Haven, MI
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